- Find the core process of your snowflake powder line:
01.
Selection & Cleaning: True Quality Starts Here
The genes of each potato determine the excellent quality of the final whole flour. With our efficient screening and cleaning systems, we ensure that the raw materials are free of impurities, defects and defects, which is the starting point for a perfect process. The high-temperature steam peeling technology keeps each potato intact without wasting any nutrients.
02.
Pre-treatment and blanching: for impeccable taste
The precision pretreatment system selects the best quality potato pieces, slices them evenly, and then enters the blanching process. A short preheat time locks in the color and brings out the best flavor to ensure that every bite of the whole powder is delicate and mellow.
03.
Steaming and mashing: a true craft
Perfect whole flour is inseparable from precise cooking. Balanced heat control and adequate gelatinization of starch to achieve the ideal condition of each slice of potato. Subsequently, the mud mixing system is delicately stirred and evenly ground to lay the foundation for a silky taste.
04.
Drying and crushing: the ultimate light transformation
In the drum dryer, the mashed potatoes are turned into light, dry flakes with precise temperature control to maintain the original flavor. Pneumatic conveying to remove moisture and blemishes ensures that the powder is free of impurities and clumps, and every gram meets the industry-leading standard.
05.
Quality Inspection & Packaging: Ensuring Your Success
From final screening to fully sealed packaging, every link is precisely controlled, with global standards and strict testing to ensure that each bag of whole powder has the best solubility, delicacy and long-lasting freshness.
- Find your french fries line core process:
01.
Washing and peeling: the perfect starting point
The success of every fries starts with flawless ingredients. The multi-stage cleaning system ensures that the potatoes are clean and free of contamination, and the steam peeling technology is fast and efficient to preserve the original flavor and ensure that every french fries meet impeccable standards.
02.
Cutting and blanching: Extremely precise and brightly coloured
High-precision cutting technology to ensure uniform size and stable taste. The blanching process removes excess starch and maintains a vibrant colour, setting the gold standard for final frying.
03.
Drying and frying: make real fries
The intelligent drying technology allows the fries to enter the frying stage with the ideal moisture content. The two-stage frying system precisely controls the temperature, so that each fries are crispy on the outside and tender on the inside, golden and crispy, and achieve the top taste recognized by the world.
04.
Quick-frozen to lock freshness: retain the best flavor
IQF quick-freezing technology freezes each french fries to lock in the natural taste. Whenever you eat it, you'll enjoy the freshly fried flavor and ensure that your products are always outstanding.
05.
Quality Inspection & Packaging: Your Success, Our Mission
From weight grading to automated packaging, every step is precise and efficient. Intelligent testing throughout the process ensures that the quality is impeccable, so that your products always have excellent competitiveness in the market.
Innovative technology to ensure quality
Innovative process, ensure quality
✓ Intelligent control, optimize the processing parameters of each link, so that each potato can show the best flavor.
✓ From washing, cutting, drying to packaging, every process is precisely designed and optimized to ensure the taste, appearance and stability of the product.
Food safety and green sustainability
Food safety and green sustainability
✓ Adopt high-efficiency and energy-saving frying and quick-freezing technology to ensure product quality and reduce energy consumption.
✓ Starch recovery and fuel-saving systems to reduce waste and promote sustainable food processing.
Data-driven, refined quality management
Data-driven, refined quality management
✓ Optical sorting and AI detection system to eliminate defective products and ensure export-grade standards.
✓ IQF (Individual Quick Freezing) is used in the quick-freezing process to keep the perfect taste of each french fries.
Global standards, customized solutions
Global standards, customized solutions
✓ Our production process strictly follows the HACCP, ISO 22000 food safety system to ensure compliance with global food processing standards.
✓ The process parameters can be adjusted according to customer needs, and flexibly adapt to different market needs, whether it is a fast food chain, supermarket retail, or food processing enterprises, you can find a suitable solution.
Whether you're new to food processing equipment or you're looking for a more efficient and reliable overall solution, Wessenberg always puts the customer at the heart and listens to every detail. From stand-alone customization to whole line planning, we not only provide equipment, but also provide landing and vision.
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