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The core process of the snowflake powder line

03.

Steaming and mashing

True craftsmanship

Perfect whole flour is inseparable from precise cooking. Balanced heat control and adequate gelatinization of starch to achieve the ideal condition of each slice of potato. Subsequently, the mud mixing system is delicately stirred and evenly ground to lay the foundation for a silky taste.

01

Cooking

Cook the chips thoroughly to make sure they are cooked through the inside and ready for mashing.

02

additive

According to the needs of the product, add the appropriate amount of stabilizer or antioxidant to improve the quality of the product.

03

Mash the mud

Pound the cooked chips into a uniform mash.

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Potato deep processing product line

Processing line for potato flakes

Processing line for French fries

Processing line for potato chips

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