The core process of the French fries line

01.

Wash and peel

A truly perfect starting point for pre-treatment and blanching

The success of every fries starts with flawless ingredients. The multi-stage cleaning system ensures that the potatoes are clean and free of contamination, and the steam peeling technology is fast and efficient to preserve the original flavor and ensure that every french fries meet impeccable standards.

Cleaning section

Receiving Equipment:Receive and stage fresh potatoes.

Caching Devices:Adjust the feeding speed to ensure the stable operation of the production line.

Cleaning equipment:Remove dirt and impurities from the surface of the potato.

Slag discharge equipment:Cleaning up the waste residue generated during the cleaning process.

Peeled segments

Lifting Equipment:The potatoes are conveyed to the peeling plant.

Steam peeling:Rapid peeling with high-temperature steam.

Conveying Equipment:The peeled potatoes are conveyed to the next process.

Friction peeling:Further removal of residual epidermis.