The core process of the snowflake powder line

04.

Drying and crushing

Extremely light transformation

In the drum dryer, the mashed potatoes are turned into light, dry flakes with precise temperature control to maintain the original flavor. Pneumatic conveying to remove moisture and blemishes ensures that the powder is free of impurities and clumps, and every gram meets the industry-leading standard.

Drum dryer

The mashed potatoes are dried in a drum dryer to make potato flour chips.

Pneumatic conveying

An air stream is used to transport the potato flour chips to the next process to avoid contamination.

Remove moisture and blemishes

Further drying and rejection of defective potato flour chips ensures product quality.

smash

Crush the potato flour flakes into a fine potato flour.