The core process of the snowflake powder line

01.

Selected and cleaned

True quality starts here

The genes of each potato determine the excellent quality of the final whole flour. With our efficient screening and cleaning systems, we ensure that the raw materials are free of impurities, defects and defects, which is the starting point for a perfect process. The high-temperature steam peeling technology keeps each potato intact without wasting any nutrients.

Raw material feeding

Fresh potatoes are conveyed to the silo to ensure a continuous and stable feeding.

Wash and remove stones

Fresh potatoes are conveyed to the silo to ensure a continuous and stable feeding.

Steam peeling

High-temperature steam is used to quickly remove the skin of the potato and keep the flesh intact.

Peel with a roller or brush

Further remove any remaining skin to ensure that the tubers are clean.

Wet washing machine

Wash the peeled potatoes thoroughly to ensure that no impurities remain.