The core process of the French fries line

03.

Drying and frying

Make real fries

The intelligent drying technology allows the fries to enter the frying stage with the ideal moisture content. The two-stage frying system precisely controls the temperature, so that each fries are crispy on the outside and tender on the inside, golden and crispy, and achieve the top taste recognized by the world.

Drying section

Vibrating fabrics:Evenly distribute the fries for easy drying.

Level 1 Drying:Initially reduce the surface moisture of French fries and improve the frying efficiency.

Level 2 drying:Remove moisture deeply to ensure the fries are crispy and crispy after frying.

Coated section (for special flavoured fries)

1. Powder preparation:Coated slurries or powders are prepared to enhance taste and flavor.

2. Powder coating:Evenly wrap the powder layer to improve the taste level.

Deep-fried section

Oil Storage Equipment:We ensure a stable supply and recycling of frying oil.

Level 1 frying:Initial frying to allow the fries to shape and form a golden brown crust.

Level 2 frying:Further enhance the taste and achieve the best crispness and color of the fries.

Fuel Saving System:Optimize the frying process, reduce fuel consumption and improve product health.