High-grade french fries production line
Performance Advantages:
flow path
High-grade french fries Production line flow diagram
Cleaning section
Receiving device
Caching devices
cleaning equipment
Slag removal equipment
Peeled segments
Lifting equipment
Steam peeling
Conveying equipment
Rub and peel
Preheat the section
Light separation equipment
Weighing equipment
Preheat the pan
Conveying equipment
Cut into segments
Grading equipment
Pumping equipment
Strip cutting equipment
Hydrophobic equipment
Starch collection device
Blanching section
Light separation equipment
Conveying equipment
1# Blanching
2# Blanching
Starch collection device
Drying section
Vibrating fabrics
Level 1 drying
Level 2 drying
Coated section
Powder preparation
Powder coating
Deep-fried section
Oil storage and supply equipment Class 1 frying
Level 2 frying
Fuel-saving system
Quick-frozen section
Pre-cooling section
Quick-frozen section
Packing segments
Grading equipment
Weigh the packaging
Gold check and re-inspection
Packing and palletizing
Machines on this processing line
Whether you're new to food processing equipment or looking for a more efficient and reliable overall solution, WSBG always puts the customer at the center and listens to every detail. From stand-alone customization to whole line planning, we not only provide equipment, but also provide landing and vision.
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Telephone: 13752762415, 15689170030
Email: liujun@wsbgcn.com
Nanjing Headquarters
Weisenberg (Nanjing) Technology Co., Ltd
Room 1824-133, D2 North, No. 32 Da Road, Yuhuatai District, Nanjing
Shandong Branch
Weisenberg (Shandong) Food Machinery Co., Ltd
Shunyi Road, Zhucheng City, Weifang City, Shandong Province
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